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International Food Machinery standard situation
According to incomplete statistics, by the end of 2005, some 100 countries have equivalent to international standards or European standards, so that the convergence of international standards become the world's food machinery development of a major mainstream. Food packaging machinery packaging machinery in a large proportion. In recent years, the world's food machinery related standards in succession to international standards (or European standard) move closer to international standards or regional standards as the main content of national technical standards to achieve international technical standards for food machinery coherence and coordination in order to promote international technical exchanges and trade food Machinery smooth development.
In this development mainstream, strong technical strength developed countries to assume greater international food machinery and revision of relevant standards, and put some of their technology being incorporated into international standards, to gain greater technical and economic benefits ; technical weaker developing countries, in the field of food machinery must go on the road with international standards, in order to adopt equivalent or partial use of international standards, such as to do so would be in danger of being marginalized internationally.